12 mars 2006

Au marché


Le marché du dimanche matin, Place Saint-Marc, est le plus typique et le plus grand marché de Rouen. Ici, "Chez Guy Guy", spécialiste de la charcuterie normande !

Sunday morning market, Place Saint-Marc, is the most typical and the greatest market of Rouen. As you can see here, "Chez Guy Guy", a pork butcher specialist of normand cooked pork meats (black pudding or sausage made with calvados (a typical norman spirit), sausage made from pig's intestines cooked with cider (spirit made with apple, typical in Normandy)...

3 commentaires:

luggi a dit…

Hmm. That all sounds very good, actually (I'm not much of a vegetarian).

Lisi a dit…

Even market stalls have a bit of storefront design?...Like the white and red colors.

bcinfrance a dit…

You've gotta love this "guy's" name!